 
A to Z Portion Control Meats, Inc. produces Federally Inspected Beef, Pork and Chicken items for full line food distributors. A to Z Meats has over a fifty year history as a family owned and operated processing plant.
Many of our items have been developed for and are privately labeled for Distributors or Restaurant Chains. We continue to develop new quality products to meet the changing needs of our customer.
Quality is not a buzzword around here. It is a family tradition dating back to 1945 when Clarence and Mildred Brunn opened a small butcher shop on Main Street. Why ‘A to Z’? Well it didn’t stand for the full and complete line of products that we offer our Distributors today. No, it actually represented the alphabet of letters on the personal meat lockers that the locals entrusted to Clarence and Mildred to stock and maintain.
While we don’t have those lockers anymore we still pride ourselves in serving every customer, from A to Z with the absolute finest quality meats available from beef patties and steaks to some of the most fun breaded items you will find anywhere.
In the 1970’s the next Generation Robert and Jo Ann Bender took A to Z to its next level. A to Z became Federally Inspected enabling full line distributors in outlying states to purchase the companies quality products.
Robert, Jo Ann their Daughters and Sons-in-Law are continuing the family’s commitment to quality. So, if you call the office more than likely you will talk to a family member. The production floor, office, and sales departments are still overseen by family.
If you are a full line distributor looking for quality Ground Beef, Pork, Chicken or Steak items processed under the strictest of HACCP guidelines we invite you to look through our website. Then give us a call and let us show you first hand what we can do for you!
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