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THAW AND COOK


 


Individually vacuum sealed for unmatched flavor and freshness. Marinated for a juicy tender steak.



Tender marinated ribeye steak. Great as a breakfast, lunch or dinner steak.
Thaw and cook.
(Vac sealed, frozen, 10 LB catch weight.)


Tender marinated T-Bone Steak. Covers the plate and tastes as good as it looks.
Thaw and cook.
(Vac sealed, frozen, 10 LB catch weight.)


Tender marinated Strip steak. Great as a dinner item, Banquets, outings etc. Take four out.
(Vac sealed, frozen, 10 LB catch weight.)


Hand cut, very tender, marinated steak. Great steak for impressive dining and Banquets.
Thaw and cook.
(Vac sealed, frozen, 10 LB catch weight.)



Tender steak cut wafer thin. Great for philly steak sandwiches, stir fry, stacked beef and swiss sandwich or open face sandwich. Available in bulk pack or papered portions. frozen raw.

FOR SWISSING

Very tender cubed beef steak for swissing. Wonderful steak for banquets, buffets or dinners. A
very impressive steak made to be baked off in gravy.
(10 LB cs, IQF raw.)


Tender cubes of whole muscle
beef. Great for stews, stir-fry, beef
and noodles, etc.
IQF